Oliva Elisir: l’ultima idea di Tommaso Dami!
Tommaso Dami, a former economist, aimed to add value to high-quality olive oil. After four years in international trade and three in digital sectors, Dami began his professional career in agriculture in 2020. His passion for extra-virgin olive oil with high phenols led him to pursue economic and agronomic studies, earning a degree in olive oil.
Raed More: https://www.ln-international.n....et/home/news/12003/o
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